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原帖由 阿六 于 2007-10-20 08:39 发表 
PIXAR出品，永远不会让人失望
赞一下电影播映员，那么长的credit，愣是让我看到了最后的迪士尼城堡
credit后没有什么内容，只有一个小老鼠偷偷溜走的几秒钟谢幕动画，但看credit也蛮有趣，会发现很多中国人的名 ...
因为法国美食？片名不是法国的炖菜汤之类的么？
p.s.放映员是我向往的职业（暑期打工:P ）
French Ratatouille Soup
This soup version of the classic Provencal dish is good hot or cold, pureed or not, as a first course or a meal. Talk about a soup for all seasons. And even the fussiest eaters like it pureed...so long as you don't tell them that eggplant is in it. Serve to 4-6 people, depending on whether it's to be a meal or a hearty first course.
* 2 Tablespoons olive oil
* 1 large onion, chopped
* 1 teaspoon garlic, chopped
* 1 medium zucchini, chopped
* 1 small eggplant, chopped (about a cup)
* 1 yellow bell pepper, chopped (you can also substitute green or red)
* 2 pounds fresh or canned tomatoes, peeled and chopped
* 2 Tablespoons fresh basil, sliced fine
* 1 teaspoon fresh thyme minced (or 1/4 teaspoon dried)
* 2 cups vegetable or chicken stock
* pinch cayenne pepper
* 1 teaspoon salt (ideally, sea salt, that great sel de mer from France)
* 1/8 teaspoon freshly ground black pepper
Garnish: balsamico vinegar and shreds of fresh basil
In a large saucepan or Dutch oven, saute the onion and garlic in the oil for about 3 minutes over medium heat, then toss in the eggplant, zucchini, and pepper and saute, stirring from time to time, another 5 minutes.
Cut in the tomatoes with their juice and stir. Stir in the basil, thyme, stock, cayenne pepper, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
If you are going to serve the soup hot and chunky, ladle it into bowls immediately. Spoon a little balsamic vinegar over each serving and sprinkle with fresh basil.
If you'd like to serve it as a puree, ladle the solids into the blender first, then thin with the broth. You can serve it hot immediately--or chill and serve it cold. In all cases, garnish each bowl at serving time with a dribble of balsamico and fresh basil shreds.
The soup is also good as a chunky cold soup--it's nicely substantial for a refreshing summer lunch.
[ 本帖最后由 phoenix 于 2007-10-20 08:45 编辑 ] |
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楼主: 芒果蛋糕
发表于 2007-10-19 21:23
显身卡
